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Feburary 23-25, 2018 | St. Charles Convention Center | St. Louis, MO
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Wondering where that delicious aroma is coming from?

Chances are it’s arising from our Inspired Cooking Stage. Sponsored by The Missouri Pork Association, this Stage is the place to be for great food and cooking presentations from award-winning St. Louis chefs, fabulous local restaurants and fantastic vendors. There’s delicious food sampling, special drawings and prizes, and for the sixth year, our “Inspired Chef Competition.”  Head on over and you might pick up some tips to make your next meal, “Inspired”.

 

 

 

 

 

Location

Upper Level Exhibit Hall

See Schedule Below

 

Friday, February 23rd

12:30 - 1:00PM

1st Recipe:  Berry Blossom Salad Dressing
2nd Recipe:  Sangria Fruit Salad

Let us dress up your salads!

The Berry Nutty Farm

 

1:30 - 2:15PM

Celebrity Chef Martin Lopez

 

 

2:30 - 3:00PM

The Blue Owl Restaurant & Bakery

Mary Hostetter, Owner of the Blue Owl Restaurant & Bakery for 33 Years will make some of her favorite Blue Owl recipes and share stories.

3:30 - 4:00PM

Cook Once, Eat Twice with Pork!

Pork is the perfect protein for quick and easy meals.  During this jam-packed session, you will learn about two great pork recipes and how to make the most out of the leftovers.
Balsamic Pork Chops – Grilled Pork Panini
Mustard-Herb Crusted Pork Loin Roast – Pork Cordon Bleu Sandwiches
Everyone will go home with recipes to inspire your meals.

Diane Slater is the Director of Communications for the Missouri Pork Association.

4:30 - 5:00PM

Chef Jack Mac Hosted by Chef Martin Lopez

It’s all about the perfect balance of fun and fine cooking with the understanding of excellent ingredients with Chef Jack!

5:30 - 6:15PM

Roasted Pork and Apples

Prepare dinner in a dash!  This simple sheet pan meal will quickly become a family favorite.

Barb Dougherty, Independent Senior Sales Director - The Pampered Chef

 

6:30 - 7:00PM

Chef Skip Hosted by Chef Martin Lopez

Chef Skip is a “local boy who made good” and he can teach you all about the perfect dough! Educated in St. Louis Parochial Schools, Johnson & Wales University, and The School of Hard Knocks.

 

Saturday, February 24th

11:00 - 11:30AM

Roasted Pork and Apples

Prepare dinner in a dash!  This simple sheet pan meal will quickly become a family favorite.

Barb Dougherty, Independent Senior Sales Director - The Pampered Chef

 

12:00 - 12:30PM

Chef Casey Shiller Hosted by Chef Martin Lopez

It’s all about the perfect dessert! Come meet in person & have fun learning about the perfect dessert from a TV Chef Personality, Chef Casey!

 

1:00 - 1:45PM

Celebrity Chef Martin Lopez

 

 

 

2:00 - 2:30PM

The Blue Owl Restaurant & Bakery

Mary Hostetter, Owner of the Blue Owl Restaurant & Bakery for 33 Years will make some of her favorite Blue Owl recipes and share stories.

4:30 - 5:00PM

Cook Once, Eat Twice with Pork!

Pork is the perfect protein for quick and easy meals.  During this jam-packed session, you will learn about two great pork recipes and how to make the most out of the leftovers.
Balsamic Pork Chops – Grilled Pork Panini
Mustard-Herb Crusted Pork Loin Roast – Pork Cordon Bleu Sandwiches
Everyone will go home with recipes to inspire your meals.

Diane Slater is the Director of Communications for the Missouri Pork Association.

5:30 - 6:00PM

Master Butcher Matthew Sherman Hosted by Chef Martin Lopez

Showing and presenting for the second time at the WWSS is Master Butcher, Matt Sherman and it’s all about the perfect cut of pork!

 

6:15 - 6:45PM

Bonker Bars

Who wants to go bonkers for an easy dessert?

The Berry Nutty Farm

 

Sunday, February 25th

11:30 - 12:00PM

Chef Matt DuBois Hosted by Chef Martin Lopez

High energy, fun, great food and the perfect blend of ingredients is what Chef Matt will bring to the stage at the WWSS 2018!

 

12:30 - 1:00PM

Cook Once, Eat Twice with Pork!

Pork is the perfect protein for quick and easy meals.  During this jam-packed session, you will learn about two great pork recipes and how to make the most out of the leftovers.
Balsamic Pork Chops – Grilled Pork Panini
Mustard-Herb Crusted Pork Loin Roast – Pork Cordon Bleu Sandwiches
Everyone will go home with recipes to inspire your meals.

Diane Slater is the Director of Communications for the Missouri Pork Association.

1:15 - 2:30PM

Inspiring Chef Competition

 

2:45 - 3:15PM

1st Recipe:  Granola Griddle Cakes

Delicious Gluten-free griddle cakes.

2nd Recipe:  Berry Nutty Cheeseball
The Berry Nutty Farm

 

 

 

 

 

* Subject to change without notice